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Blackberry Rubus allegheniensis Porter The leaves and bark of the root of blackberry or raspberry contain tannin among other things, and have been used for centuries to make a tonic drink. The young leaves are an excellent spring tonic to tone the stomach and bowels. A common way to prepare this tonic is to dry the leaves and use one ounce to a pint of water. Allow to simmer for ten to fifteen minutes. A cupful of the tonic drink may be taken daily; for example, for a seven to ten day period for tonic purposes. Laurie Lacey is not responsible for the misuse of information presented on this homepage (for example, the incorrect prepartion and usage of teas and medicines given herein.) The use of recipes for medicines and teas from this page is strictly the responsibility of each individual. |